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What you should know about Vanilla?
Basics things that matter
Vanilla is the second most expensive spice after saffron because growing the vanilla seed pods is labor-intensive. Three major species of Vanilla currently are grown globally, all of which derive from a species found in Mesoamerica, including parts of modern-day Mexico. They are planifolia, grown on Madagascar, Reunion and other tropical areas along the Indian Ocean; tahitensis, grown in the South Pacific; and pompon, found in the West Indies, Central America and South America...READ MORE
A good pod of Vanilla should not be dry but oily to the touch and sleek in appearance. Between 16 cm and more.
Bourbon Vanilla Beans have a specific sweet, richly aromatic fragrance and smooth, buttery, creamy vanilla flavor with cocoa notes.
Grade A are the best ones. They are very dark in color, pliable with moisture content ranging from 30%-35%. Grade B are dark but have reddish-black coloration, aromatic but have cuts and some imperfections and are more drier. Moisture content range from 15%-24%